Menu of restaurant Restauration Kopernikus
Borschtsch
clear beetroot soup
Borschtsch mit Piroggen
Polish Beetroot soup with filled homemade stuffed pasta parcels
Fränkische Kartoffelcremesuppe
Frankonian potato cream soup with crunchy bacon
Meerrettichrahmsuppe Horseradish soup
Leberknödelsuppe beef broth with liver dumplings
Obazda
traditional bavarian cheese spread topped with fresh onions served
with fresh crusty brown bread and butter
Salat Krakau
fresh seasonal salad with sheep cheese and olives,
sour cream dressing and fresh crusty brown bread
Salat Danzig
fresh seasonal salad with grilled sliced chicken breast,
sour cream dressing and fresh crusty brown bread
Salat Breslau
vegetarian spring rolls on fresh seasonal salad,
served with a sweet chilli dip, balsamic olive oil dressing and crusty brown bread
Piroggen, served boiled or deep fried
homemade stuffed pasta parcels, with a minced meat filling, topped with crunchy bacon,
served with sour cream and fresh seasonal salad
Piroggen russische Art, served boiled or deep fried
homemade stuffed pasta parcels, with potato cream filling,
topped with fresh onions cooked in butter,
served with sour cream and fresh seasonal salad
Piroggen mediteraner Art, served boiled or deep fried
homemade stuffed pasta parcels, with a spinach mushroom filling,
served with rocket, pesto and fresh seasonal salad
Bigos
polish stew, pickled cabbage cooked with a variety of sausages,
served with fresh crusty brown bread
Gröstl
sliced bread- and potato dumplings roasted with egg, bacon and onions,
served with green salad
Allgäuer Käsespätzle
traditional swabian “Spätzle” noodles with onions and melted cheese,
served with mixed salad
Pilzragout
fresh mushrooms in white wine cream sauce
with hash browns
with a bread dumpling
Saure Zipfel
8 Nürnberger sausages simmered in a white wine vinegar onion broth
with crusty brown bread
with potato salad and crusty brown bread
Hausgemachte Fleischküchle
homemade meatballs
with mustard, served with potato salad and fresh crusty brown bread
with cream savoy cabbage and steamed potatoes
3 fränkische Bratwürste
franconian sausages with mustard, served with potatosalad
Pfannenschnitzel
a generous slice of pork, coated with breadcrumbs and shallow fried in butter
with potato salad
with french fries
with green salad
portion cranberries
Cordon Bleu
a generous slice of pork filled with cheese and ham and coated with breadcrumbs
with potato salad
with french fries
Champignonrahmschnitzel
shallow fried pork topped with mushroom cream sauce,
served with swabian noodles or French Fries
Fränkischer Schweinebraten
slices of baked pork in dark beer sauce,
served with a plain dumpling or a bread dumpling
Braumeistergulasch
slow cooked beef and vegetables in a dark beer stew, served with bread
dumpling, plain dumpling or swabian noodles
Kloß mit Soß plain potato or bread dumpling in dark beer sauce
French Fries
Small mixed salad
Baggers mit Apfelmus
Chocalate cake
with red cherries
Homemade Panna Cotta
with hot cherries