Menu of restaurant Restauration Kopernikus

Borschtsch
clear beetroot soup

Borschtsch mit Piroggen
Polish Beetroot soup with filled homemade stuffed pasta parcels

Fränkische Kartoffelcremesuppe
Frankonian potato cream soup with crunchy bacon

Meerrettichrahmsuppe Horseradish soup

Leberknödelsuppe beef broth with liver dumplings

Obazda
traditional bavarian cheese spread topped with fresh onions served
with fresh crusty brown bread and butter

Salat Krakau
fresh seasonal salad with sheep cheese and olives,
sour cream dressing and fresh crusty brown bread

Salat Danzig
fresh seasonal salad with grilled sliced chicken breast,
sour cream dressing and fresh crusty brown bread

Salat Breslau
vegetarian spring rolls on fresh seasonal salad,
served with a sweet chilli dip, balsamic olive oil dressing and crusty brown bread

Piroggen, served boiled or deep fried
homemade stuffed pasta parcels, with a minced meat filling, topped with crunchy bacon,
served with sour cream and fresh seasonal salad

Piroggen russische Art, served boiled or deep fried
homemade stuffed pasta parcels, with potato cream filling,
topped with fresh onions cooked in butter,
served with sour cream and fresh seasonal salad

Piroggen mediteraner Art, served boiled or deep fried
homemade stuffed pasta parcels, with a spinach mushroom filling,
served with rocket, pesto and fresh seasonal salad

Bigos
polish stew, pickled cabbage cooked with a variety of sausages,
served with fresh crusty brown bread

Gröstl
sliced bread- and potato dumplings roasted with egg, bacon and onions,
served with green salad

Allgäuer Käsespätzle
traditional swabian “Spätzle” noodles with onions and melted cheese,
served with mixed salad

Pilzragout
fresh mushrooms in white wine cream sauce
with hash browns
with a bread dumpling

Saure Zipfel
8 Nürnberger sausages simmered in a white wine vinegar onion broth
with crusty brown bread
with potato salad and crusty brown bread

Hausgemachte Fleischküchle
homemade meatballs
with mustard, served with potato salad and fresh crusty brown bread
with cream savoy cabbage and steamed potatoes

3 fränkische Bratwürste
franconian sausages with mustard, served with potatosalad

Pfannenschnitzel
a generous slice of pork, coated with breadcrumbs and shallow fried in butter
with potato salad
with french fries
with green salad
portion cranberries

Cordon Bleu
a generous slice of pork filled with cheese and ham and coated with breadcrumbs
with potato salad
with french fries

Champignonrahmschnitzel
shallow fried pork topped with mushroom cream sauce,
served with swabian noodles or French Fries

Fränkischer Schweinebraten
slices of baked pork in dark beer sauce,
served with a plain dumpling or a bread dumpling

Braumeistergulasch
slow cooked beef and vegetables in a dark beer stew, served with bread
dumpling, plain dumpling or swabian noodles

Kloß mit Soß plain potato or bread dumpling in dark beer sauce

French Fries

Small mixed salad

Baggers mit Apfelmus

Chocalate cake
with red cherries

Homemade Panna Cotta
with hot cherries